Get Online Week
05 Oct 2022
IT 4 Retirees in conjunction with Be Connected are offering these free webinars for Get Online Week 2022.
Cook for the Soul: Sticky Toffee Pudding with Hot Toffee Sauce
27 Sep 2022
Try this fantastic recipe for Sticky Toffee Pudding shared with Active Retirees by Lucy Lord from her cookbook Cook for the Soul.
Cook for the Soul: Overnight French Toast Tray
24 Aug 2022
Try this fantastic recipe for an Overnight French Toast Tray shared with Active Retirees by Lucy Lord from her cookbook Cook for the Soul.
Homemade Mulled Wine
08 Aug 2022
Homemade mulled wine is incredibly easy to make on the stovetop (or simmer in the slow cooker), it’s easy to customize with your favourite spices and add-ins, and it is SO cosy and delicious.
Homemade Apple Cider
08 Aug 2022
One of the greatest things about fall is homemade apple cider. Not only is it super easy to make, it’s also the perfect way to use up all those extra apples you planned to bake into apple pie after going apple picking.
Fondue ideas to try at home
08 Aug 2022
Few foods are more fun to eat than a good old-fashioned fondue.
Cook for the Soul: Crunchy Vegetable Stir-fry with Maple Tamari Sauce
27 Jul 2022
Try this fantastic recipe for Crunchy Vegetable Stir-fry with Maple Tamari Sauce shared with Active Retirees by Lucy Lord from her cookbook Cook for the Soul.
Lighting of Landmarks 2022
24 Jun 2022
There are a number of special landmarks across Australia and New Zealand being lit up in Probus colours. We encourage members who can enjoy seeing these landmarks lit up in person to do so.
One Pot, Pan, Planet: Halloumi, Lemon & Caramelised Onion Pie
22 Jun 2022
Try this fantastic recipe for Halloumi, Lemon & Caramelised Onion Pie shared with Active Retirees by Anna Jones from her cookbook One Pot, Pan, Planet.
One Pot, Pan, Planet: Preserved Lemon & Herb-baked Orzo
25 May 2022
Try this fantastic recipe for Preserved Lemon & Herb-baked Orzo shared with Active Retirees by Anna Jones from her cookbook One Pot, Pan, Planet.
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